Green Gourmet A/S · Randers, Denmark
A company that grows one vegetable well.
We are a small Danish company. We farm one crop, harvest it once a year and turn it into one product.
How it began
We were not planning to make a powder.
In 2010 a Danish university research programme went looking for old vegetable varieties that still had something worth measuring. They asked us for seed, and we grew it for them from the first season. By the end, we wanted to put that variety in a box ourselves.
The variety
A kale that was never modernised.
A century of breeding made most vegetables bigger and milder. Ours skipped that. The seed was held at the Svalbard Global Seed Vault and brought back into cultivation through research at Aarhus University.
How we work
One crop
No range. One vegetable, farmed carefully.
Certified Organic
Certified organic
EU-certified organic, DE-ÖKO-007.
Lab-tested every harvest
Every harvest is tested by an independent laboratory. We publish the figures.
Every day
Good kale, made easy.
About 24 g of fresh kale in one 2 g sachet. Stir it into a smoothie, yoghurt or a glass of water — no washing, no chopping, nothing added. Why not start tomorrow morning?
Green Gourmet A/S · Fyrrevænget 13, 8920 Randers, Denmark
A Danish company. A Danish variety.
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